Course Duration
1 YearTotal Fees
5.4 Lakhs| Total Fees | ₹5.4 Lakhs |
The candidates must have passed 10+2 from a recognized university
Fluency in English
Pastry And Hospitality Management Program Level 3 /Level 5 – 12 Months
Number of students per session: 36 - 40
Number of students per batch: 18 – 20
Classes held per week: 5 (can be on Saturday as well, as per requirement)
Fee Structure
| Enrollment fee | Rs 30000 |
| Tuition Fee | Rs 385000 |
| International Fee | Rs 100000 (City & Guilds + Australian Qualifications) |
| ProChef/CIA Fee | Rs 25000 |
| Total | Rs 5,40,000 + 18% GST AS APPLICABLE |
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