Indian Institute of Hotel Management and Culinary Arts Hyderabad Certification Food Production And Patisserie: Fees 2026, Admission Dates, Course Duration, Eligibility

Hyderabad, Telangana

Private College

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Indian Institute of Hotel Management and Culinary Arts Hyderabad offers Certification Food Production And Patisserie as a 1 Year 6 Month Full Time program. For admission into Indian Institute of Hotel Management and Culinary Arts Hyderabad Certification Food Production And Patisserie, a candidate must clear 10th.

Certification Food Production And Patisserie total fee at Indian Institute of Hotel Management and Culinary Arts Hyderabad is ₹ 80,000 in 2020.

Course Fees
Course Duration
1 Year 6 Months
Total Fees
80 K
Detailed Fees
general
Total Fees ₹80,000
Eligibility Criteria
Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

Candidate must have done 10th or equivalent.

The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected Cities by giving admission notification in leading News Papers.