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Indian Institute of Hotel Management and Culinary Arts - [IIHMCA], Hyderabad - Course & Fees Details

Hyderabad, TelanganaPrivate College

Certificate course in Food Production and Patisserie


Course Fees

Course Duration

1 Year 6 Months

Total Fees

80.00 K

Detailed Fees

general
Total Fees₹ 80,000

Course Information

Eligibility Criteria

Aspirants seeking admission to the Program should meet the following criteria as specified by the institute.

Academic Requirement:

  • Candidate must have done 10th or equivalent.
  • The student has to Qualify in the Common Entrance Examination (CEE) which consists of General Knowledge, General English Test of Reasoning and Numerical ability conducted in the Campus and other selected Cities by giving admission notification in leading News Papers.

Placement

Highest Placement₹ 10.4 Lakhs
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