Course Duration
1 YearTuition Fees
47.5 K1 Year Fees
47.5 KTotal Fees
47.5 Kyear | Tuition Fees | Total Fees |
---|---|---|
year 1 | ₹ 47500 | ₹ 47.5 K |
Candidate should be minimum 21 years of age on or before the date of the course.
Bachelor of Hotel Management / Diploma in Hotel Management / Bachelor of Culinary Arts with a minimum of one year experience in professional food service operations.
Fee: 47,500/- Appx. (Inclusive of Uniform, study material, tuition fee, lab fee, extra curricular activities and working lunch )