Culinary Academy of India Hyderabad Advanced Diploma Chef/Culinary Arts: Fees 2025, Admission Dates, Course Duration, Eligibility

Hyderabad, Telangana

Private College

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Advanced Diploma in Chef/Culinary Arts- Full Time

Culinary Academy of India Hyderabad offers Advanced Diploma Chef/Culinary Arts as a 1 Year Full Time program. For admission into Culinary Academy of India Hyderabad Advanced Diploma Chef/Culinary Arts, a candidate must clear 10+2.

Advanced Diploma Chef/Culinary Arts total fee at Culinary Academy of India Hyderabad is ₹ 1.42 Lakhs in 2021.

Course Fees

Course Duration

1 Year

Total Fees

1.42 Lakhs

Detailed Fees

general

Total Fees	₹1.42 Lakhs

Course Information

Eligibility Criteria

A candidate for admission to the One Year Advance Diploma Course in Culinary Arts must demonstrate excellent communication Skills in English and must have passed 10+2 and have passion to learn professional cooking and keenness in taking up a career in food Production after completion of the course.

Admission Guidelines

Admission process will generally start in the month of April / May each academic year for which notification will be released on the official website of the academy as well on the internet in educational portals. The college website is updated from time to time and all the details will be made available to the aspiring candidates who wish to apply for the course.
Application Form can be availed from the academy’s Administration Office on payment of RS. 1000/-(One Thousand Indian Rupees Only) in cash or Demand Draft drawn in favour of Paragon Catering & Cruise Services , payable at Hyderabad. Candidates fulfilling the entry criteria and who have applied by filling the application form with photocopies of all relevant certificates will be called for the selectio.
Twenty Five candidates only will be enrolled in the month of June/July and based on the performance in the overall selection process which includes an All India Entrance Examination which will be held only in HYDERABAD followed by a Personal Interview and a Trade Test. (3 course menu comprising of a starter, soup and main course from any cuisine).
If selected, the candidates will have to enrol themselves in the month of July/August by paying full-prescribed fee and submitting all the relevant original certificates.
Candidate should submit a physical fitness/medical certificate obtained by a registered medical practitioner in the enclosed format.