• The University of Saskatchewan offers a BSc in Nutrition with a duration of 4 years (8 semesters).
  • This course is offered on a full-time basis. This program is provided both on-campus and off-campus.
  • Through this course, students will become an expert in food and nutrition so they are prepared to help individuals, groups, families, organizations, and populations achieve their food and nutrition-related goals through assessment, counseling, management, programming, and advocacy. 
  • Students will learn how nutrients are ingested, digested, absorbed, metabolized, stored, and excreted.
  • Students will also study food availability and how the nutrition choices we make can affect the health
  • The faculty and student ratio for this program are 1:17.