- The University of Saskatchewan offers a BSc in Nutrition with a duration of 4 years (8 semesters).
- This course is offered on a full-time basis. This program is provided both on-campus and off-campus.
- Through this course, students will become an expert in food and nutrition so they are prepared to help individuals, groups, families, organizations, and populations achieve their food and nutrition-related goals through assessment, counseling, management, programming, and advocacy.
- Students will learn how nutrients are ingested, digested, absorbed, metabolized, stored, and excreted.
- Students will also study food availability and how the nutrition choices we make can affect the health
- The faculty and student ratio for this program are 1:17.