• UBC’s Bachelor of Science in Food, Nutrition, and Health spans the continuum from the production and processing of food to its marketing, consumption, and impact on the community and individual health.
  • Within the Food, Nutrition, and Health program, students can choose their major to align with their interests and professional goals.
  • Hands-on practical learning, opportunities to connect with industry professionals, and collaborative problem-solving are just some of the real-world competencies students will develop.
  • The Faculty of Land and Food Systems at UBC is one of the world’s top-ranking programs in sustainable agriculture, food systems, and human health as it relates to food and food production.