In addition, there are many opportunities in the community including positions in federal and state programs like the Women, Infant and Children?s Nutrition Program, Head Start and Area on Aging.

The food service industry is also a place for employment including hospitals, long-term care facilities, corporate operations and school systems.

Other areas where dietitians provide their expertise is in sports nutrition, universities, private practice, research, writing and other government agencies such as the FDA and the USDA.