• M.Sc in Food Science at Purdue University is offered as a 2-years program by the Department of Food Science.
  • The University of Victoria also ranked 47th in US college rankings in 2021.
  • Food science is an all-encompassing major that is centered on enriching and improving food through increased food safety, novel processing techniques, nutritional benefits, and food functionality. 
  • Purdue’s Food Science graduate program focuses on four signature areas: Food Chemistry, Structure, and Function; Foods for Health; Food Safety and Microbiology; Food Processing and Technology Development.
  • The MSc program consists of a minimum of 30 units.