Nutrition Science is a multi-faceted and cross-disciplinary field, encompassing chemistry, biology, physiology, and public health. Nutrition scientists work to develop, extend, and apply all aspects of nutrition through research to improve clinical practice and public health.
Our core courses in Nutrition Science are challenging and engaging. You will study nutrition, psycholWe are a cohesive group of like-minded individuals! Our core classes are all in one main building and we enjoy a large faculty to student ratio with hands-on attention.ogy, public health, diseases, and research methods.
Students completing an undergraduate degree in Nutrition Science are employed in a variety of settings, including government agencies, nonprofits, and industries, and many pursue advanced degrees in nutrition science, dietetics, or public health.
The?Nutrition Science?program is offered at George Washington University.
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