According to the U.S. Department of Labor, applicants with a degree in Food Service Management will have an edge when competing for jobs since a growing number of manager positions require postsecondary education in a hospitality or food service management program.*

Our Food Service Management degree program is dedicated to studying the operational issues that lead to profitability. Students examine the food service industry from the perspective of management, and expanding leadership knowledge and skills to further their careers in the hospitality industry.