The Bachelor of Science in Agriculture is a multidisciplinary program that blends the contribution of a number of academic departments through upper division core courses and four concentrations: Agricultural Biology, Agricultural Economics, Sustainable Agriculture, and General Agriculture. The program encourages students to explore diverse approaches to agricultural production, distribution, and management in evolving economic and environmental settings. Experiential learning and applied research opportunities are offered through these concentrations. The major fosters sustainable relationships with area community colleges through the implementation of a "2+2"?? program design. Individuals who have an A.S. degree or equivalent in lower-division course work in Agriculture, Agricultural Science, Agricultural Economics, and closely related fields should consider obtaining their bachelor degree in the program.