The College of Agriculture and Food Sciences offers a Master of Science Agricultural Science at Florida Agricultural & Mechanical University (thesis and non?thesis options) in Agricultural Sciences with concentrations in Agribusiness,

Animal Science, Entomology, Food Science, Plant Science, Soil and Water Sciences, and
International Programs. A minimum of thirty six (36) semester hours beyond the bachelor?s
degree is required for the Master of Science degree. The degree takes approximately two
calendar years for its completion. The curriculum of the program is structured so that students
may expand their knowledge in selected areas of agricultural sciences instead of specializing in
any one field. However, the research performed by these students is specific in nature and is
supervised by faculty members in their areas of expertise. Students are exposed to a full range of
agricultural research problems and their management through on-campus instruction and handson
experiential learning with the programs? faculty and off campus internships at other
universities or industry partners. To ensure the success of the students in completing the degree
program, each student is mentored by a four-member Thesis Supervisory Committee. The
committee members guide the student?s choice of core courses, electives and internships; test
their problem-solving skills on a regular basis and through final oral examination. The program
produces well-trained graduate students who are ready for the challenges of the changing world.