The Department offers two areas of emphasis; Dietetics (Didactic Program) and Nutritional Sciences, through which students can obtain their Bachelor’s of Science Degree in Nutritional Sciences.
What can I do with a Bachelor's of Science Degree in Nutritional Sciences?
Nutrition has a wide spectrum of application in the world today. Following are some areas where nutrition serves as either primary or preparatory education:
- Dietetics, including clinical nutrition, community nutrition, education, food service management, business, and media
- Medicine and other related health professions requiring a solid background in the sciences and general humanities
- Food Industry and Business, including product development, entrepreneurism, management, and research
- Nutrition Education, teaching both on an academic level as well as through community outreach programs
- Health and Human Services, serving cities and communities through food-related organizations or programs
- International Nutrition, working with nutrition issues related to hunger, food policy, and food safety in third-world countries
- Nutritional research, incorporating knowledge from disciplines such as chemistry, biology, genetics, physiology, psychology, and sociology
.jpeg?tr=h-100,w-200,c-force)
