• The M.S. degree program provides a foundation in economic theory, quantitative analysis, and knowledge in a particular area of agricultural and resource economics. For some students, the M.S. is their final degree; other students choose to continue on for a Ph.D. degree.
  • A Masters Degree is earned through one of three options: Plan A (Thesis), or Plan B (Major Paper or Coursework), or, under certain conditions, as a component of a Ph.D. degree program.
  • Areas of Specializations include:
    • Food Marketing & Industrial Organization
    • Environmental & Resource Economics
    • International Development
    • Health Economics & Policy