Share your passion for food and address the nutrition needs of a community by building the pathways that support low impact food systems while enhancing health and wellness now and in the future.
In addition to a foundation in food, health and sustainability, you will build critical thinking, applied problem solving and communication skills through interdisciplinary experiences in community agencies dedicated to local economic development, sustainable food systems and health promotion across the lifespan.
As a sustainable food and nutrition student, your interest in food from farm to fork and work on food-related issues?will make an impact on the health of citizens and local economies and ecosystems.
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