• A program for students who wish to use their academic preparation in food science and nutrition, dairy science, microbiology, chemistry, engineering, biochemistry and related fields to address research questions that impact the field of dairy food science and technology.
  • The program requires the demonstration of strong analytical thinking, effective oral and written communication, and project management.
  • Coursework and thesis experience are designed with flexibility to enhance and increase proficiency in scientific methods while enriching students’ overall preparation to enter the workforce.
  • Graduates enter research and development positions with major food companies, leadership positions in dairy food processing and other allied areas, or further graduate study for the Ph.D. degree.
  • Students have the opportunity to work on funded research projects within the Dairy Innovation Institute, and interact with multidisciplinary teams of scientists throughout the world. International students are encouraged to apply.