The offered by is designed to provide students with a foundational understanding of food science through courses in the food science core, as well as executive management skills gained through courses in the management core.
The combination means that you will be uniquely qualified to meet the increasing demand for managers who understand both research and economics.
Graduate students learn to conduct innovative and high quality research to solve emerging problems in food science by:
- Demonstrating a fundamental understanding of food science knowledge and principles.
- Applying scientific knowledge to assess and solve food science problems.
- Exhibiting communication skills to convey technical information and defend scientific findings.
- Designing and conducting research experiments and analyzing research findings.
Career Opportunities:
- Food Research and Development Scientist
- Research Scientist
- Food Chemist
- Food Product Development Manager
- Corporate Quality Assurance Manager
- Food Safety Microbiologist
- Food Innovation and Quality Product Manager
- Technical Services Manager
- Flavor Chemist
- Sensory Scientist
- Regulatory Affairs Manager
- Manufacturing Quality Manager
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