In Fall 2018 we move to the brand new Keck Center for Science and Engineering. Spacious food science teaching and research labs in food processing, food chemistry and food microbiology with state-of-the-art equipment will provide vital hands-on experiences for our students.

• Earn your degree in as little as 18 months
• Convenient evening classes for working adults
• Excellent graduate and alumni career placement rates
• Plentiful internships provide valuable experience
• The demand for food scientists is projected to increase 10% until 2020* and job prospects in Southern California especially continue to grow steadily.
• The food industry is economically stable people must eat!