This sequence, also known as a Didactic Program in Dietetics (DPD), prepares students for internships and careers in the field. Jobs in dietetics promote optimal health by incorporating positive food choices and nutrition strategies to influence the overall well-being of individuals and communities.
Trained and qualified managers are needed wherever food is served. The Food and Nutrition Management sequence combines business and management principles with food service and hospitality skills. This sequence opens doors to a variety of careers in the food service and management industries.
Students studying the Dietetics sequence will be prepared to help individuals and communities incorporate positive food changes and nutrition strategies.
Employment opportunities are diverse. The food processing industry is one of the largest in the US and throughout the world. Students trained in food science have many opportunities. Other employment options include:
- Medical centers and clinics as well as long-term care facilities
- Public relations
- Corporate wellness
- Food and medical product companies
- School lunch programs
- Education and research
- Sports nutrition
- Personal wellness training
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