• The Graduate Program in Food Science is a multi-disciplinary program that integrates knowledge in Biology, Chemistry, Biochemistry, Microbiology, Nutrition and Engineering.
  • Students entering the program must concentrate in one of three areas: 1) Biotechnology, 2) Food Microbiology or 3) Food Chemistry.
  • Background course requirements will normally be satisfied with completion of a BS degree in Food Science from an accredited institution.
  • Students deficient in the background courses will be required to complete selected undergraduate coursework to fulfill these background course requirements.