• Master of Science in Food and Business Economics at Rutgers University-New Jersey is a 2-year program.
  • It is an on-campus program offered on a full-time basis.
  •  The objective of this graduate program is to develop the ability of students to apply economic theory and high levels of quantitative and analytical skills to significant problems facing society in the areas of:
    • Economics of biotech/pharmaceutical sectors
    • Production and marketing of agricultural and food products
    • Land/environmental policy and management
    • International development. 
  • The program focus on the applied economic research to identify management and marketing techniques and policies.
  • students will develop an advanced understanding of microeconomic theory.
  • Students will demonstrate the ability to apply quantitative methods to economic theory and practice.
  • The class size of the program is small which increases the interaction between students and the faculty.