Students who complete a Master of Science degree in Animal and Nutritional Sciences with a major in Nutrition and Food Sciences will:

Critically evaluate the literature in their field of study as new knowledge is accumulated.

• Identify research needs germane to providing answers to societal problems.
• Apply research findings to professional practice in their fields.
• Effectively use oral and written communication to share information and ideas.
• Be qualified to take advanced-level professional positions in their respective fields of study.
• Be qualified for doctoral studies in their fields.

Career Profile

Job titles and employers of recent graduates include:

• Clinical dietician, Aramark
• Quality assurance manager, Virginia Poultry Growers Cooperative
• Laboratory technician, Mylan Pharmaceuticals
• Registered dietician, Health Care Services