Students who complete a Master of Science degree in Animal and Nutritional Sciences with a major in Nutrition and Food Sciences will:
Critically evaluate the literature in their field of study as new knowledge is accumulated.
- Identify research needs germane to providing answers to societal problems.
- Apply research findings to professional practice in their fields.
- Effectively use oral and written communication to share information and ideas.
- Be qualified to take advanced-level professional positions in their respective fields of study.
- Be qualified for doctoral studies in their fields.
Career Profile
Job titles and employers of recent graduates include:
- Clinical dietician, Aramark
- Quality assurance manager, Virginia Poultry Growers Cooperative
- Laboratory technician, Mylan Pharmaceuticals
- Registered dietician, Health Care Services
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