Emphasis is placed on the application of the principles of economics, range science, genetics, physiology and nutrition in sustainable livestock production systems and business and management skills as they relate to livestock enterprises and service industries closely allied to livestock production. It is designed to allow flexible course work choices to prepare graduates to manage livestock enterprises or for employment with companies producing and marketing livestock, animal feeds and health products, as well as employment with a variety of communication and service organizations such as breed associations, commodity groups, livestock publications and government agencies.