Animal Sciences students focus on the biology of domesticated animals, including cattle, goats, horses, poultry, sheep, swine, as well as meat derived from the traditional meat animal species. The major emphasizes the integration of biological principles from the gene to the organ to the herd or flock. The major offers a science track which includes math, physics, organic chemistry, and biochemistry for students with interests in postgraduate work in veterinary medicine, animal science, medicine, or other graduate programs.