• Apply leadership development strategies for hospitality organizations.
  • Utilize management principles of planning, organizing, evaluating and controlling in hospitality organizations: Lodging, Events, Food & Beverage, and Tourism.
  • Demonstrate ethical behavior in decision making, leadership and management in the hospitality industry.
  • Apply legal precepts as related to hospitality Industry issues.
  • Apply human resource principles in the hospitality industry.
  • Utilize principles of financial management in budgeting, investing and capital planning.