Learning Objectives

There are extensive student learning outcomes (SLOs) in the program. The SLOs fall into one of these categories:

• Scientific and Evidence Base of Practice - Integration of scientific information and research into practice.
• Professional Practice Expectations - Beliefs, values, attitudes and behaviors for the professional dietitian level of practice.
• Clinical and Customer Services - Development and delivery of information, products and services to individuals, groups, and populations.
• Practice Management and Use of Resources - Strategic application of principles of management and systems in the provision of services to individuals and organizations.
• Support Knowledge - Knowledge underlying the requirements specified above