We are committed to providing our students with excellent educational experiences that will prepare them to enter the workforce, further their education, and/or engage in community service upon graduation.
We have a dynamic, intellectual faculty and student body working toward improving the quality of individual and family life for all New Mexicans.
Job Opportunities
- Food technologist
- Food microbiologist
- Sensory scientist
- Food chemist
- Inspector
- Production supervisor
- Food engineer
- QA/QC specialist
- Research chef
- Product developer
- Food analyst
- Food plant manager
- Flavorist
- Extension specialist
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