• Hotel Management Program naturally requires contemporary practical and theoretical approaches fused with each other. Therefore, a multimedia-based education is essential and has to include case studies, professional hospitality software, kitchen/laboratory studies to develop practical skills, interactive simulation programs, projects, internships, electives and second foreign languages such as Russian, Chinese, German or Spanish.
  • The ultimate aim of the program is to cultivate successful professionals in the fields of hospitality and /or food and beverage management who are vested with modern values and who can start their own businesses upon graduation or build their careers up to executive management positions at international hotel chains with their extensive expertise and experience through our internationally recognized research faculty.