This program is designed to blend on-campus preparation with field experiences in a variety of school settings, culminating in full-time student teaching. Literacy, multicultural education, and information technology are integrated through all aspects of the program. The program conforms to the New York State Learning Standards in Physical Education, Health and Family and Consumer Sciences as well as Career Development and Occupational Studies.

This program emphasizes the requisite core curricula, as described in NYS and National Standards, which are provided in technology-rich, authentic learning environments. Family and consumer sciences educators provide instruction at various grade levels. Students successful in the program will be prepared for New York Initial Certification in Family and Consumer Sciences, K-12, as well as an extension for a Work Based Learning Coordinator for Career Development. The program addresses all areas of the family and consumer sciences discipline. The Hofstra University program seeks to equip prospective teachers with myriad research-based teaching strategies to assist them in achieving these goals. The program values the development of reflective scholar-practitioners who are committed to effective teaching and to continued professional growth. Prospective teachers are expected to be able to evaluate their professional practice critically to seek the support of their colleagues, communities and students to improve all aspects of their professional roles.