• The agricultural and environmental chemistry program allows students to explore a diversity of agricultural and environmental topics. The degree is designed to help students understand basic and advanced concepts in both the natural and social sciences. Students gain advanced knowledge of analytical, organic, physical, inorganic, or biological chemistry, as well as the qualitative and quantitative skills necessary for professional research and teaching in pesticide and toxicant chemistry, food/meat/dairy chemistry, fiber and polymer chemistry, and enzymatic reactions and fermentation chemistry.
  • The program's focus on real-world activities and hands-on training make it excellent preparation for those interested in entering professional careers that merge the social and natural sciences in agricultural and environmental contexts.