Food scientists solve problems involving food quality, safety, technology and abundance. Food technology is the nation’s largest industry, adding over $40 billion in value annually. The United States has the safest, most efficient food production and distribution system in the world as a direct result of thousands of skilled, creative scientists who focus on food.
Admitted students who indicate a major of food science and technology on their applications directly enroll into the College of Food, Agricultural and Environmental Sciences.
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