The Hospitality Management Program is established as an effective response to growing demand for managerial talents in the hospitality industries and the promise of hospitality education in knowledge pursuit and human development. The mission of the Program is to develop students to be responsible citizens and successful, ethical hospitality leaders in today's global community. The curriculum leading to the B.S. in Hospitality Management allows students to be anchored in theories of business education and develop skills and competencies that are essential to hospitality operations.
One of the unique features of the program is the exposure of students to the hospitality industry in the form of hands-on learning. In Internship in Hospitality Management course, students will have the opportunity to apply management concepts and theories from their coursework to practical work experiences in industry, under the direction of faculty mentors and industry professionals.