• MSc in Biological and Agricultural Engineering at Texas A&M University is a 1-year program.
  • It is an on-campus program offered on a full-time basis.
  • This program is designed to develop new understanding through professional development, problem-solving, and creativity.
  • The areas of specialization within the program include subject matter related to environmental and natural resources, food engineering, bioprocess engineering, biomaterials science, machine and energy systems, systems analysis along with food, feed, and fiber processing.
  • The Master's degree requires students to complete advanced course work and to engage in professional development.
  • Students are expected to complete a professional internship and to report the findings in a professional paper.
  • Students are required to successfully complete 30 semester credit hours for the Master of Engineering degree.
  • The engineers use technology such as robotics, sensors, computer models, and satellites to make a cleaner, more sustainable environment. 
  • Biological and Agricultural Engineering graduates, who obtain a broad engineering background through our program, are sought by a wide variety of employers. Some of the companies and agencies who employ our graduates include:
    • Blue Bell Creameries
    • Cargill
    • Case IH
    • CH2M Hill Consulting
    • Dow Chemical
    • Exxon Mobile
    • Frito-Lay, etc.