• MSc in Food Science and Technology at Texas A&M University is a 1-year program.
  • It is an on-campus program offered on a full-time basis.
  •  is designed to provide students with advanced scientific and analytical skills in broad areas of food science essential to be a successful professional in the field.
  • The degree prepares students for advanced careers in the private sector, public policy, and regulatory agencies, non-government organizations, as well as preparing them to pursue opportunities in independent research leading to a doctoral degree.
  • It provides students with a strong knowledge base in fundamental and applied aspects of food science through appropriate coursework and independent cutting-edge research that addresses current and emerging societal needs in the field. 
  • Students are required to complete 32 semester credit hours for the thesis option and 36 semester credit hours of approved coursework are required for the non-thesis option.