• Consider a career in the dynamic and global food industry, public health and community nutrition sectors, health care, or biomedical research.
  • The Department of Nutrition and Food Science offers a Bachelor of Science degree in Nutrition and Food Science with three options for students interested in nutrition, food, and health. Students can choose from Dietetics, Food Science, or Nutritional Science. There are approximately 200 undergraduate students majoring in Nutrition and Food Science.