Students of this BSc in Food Systems at The University of Vermont will also acquire a depth of knowledge in a specific discipline related to food systems by choosing one of the following concentrations:

• Natural Sciences: Animal Science, Ecological Agriculture, Microbiology, Molecular Genetics, Nutrition and Food Sciences, Plant Biology, Soil Science, or Sustainable Landscape Horticulture

• Social Sciences: Community Entrepreneurship, Community and International Development, Nutrition and Food Sciences, Public Communication, or Sustainable Landscape Horticulture

The B.S. program deeply educates students on all aspects of the food system:

• Agricultural systems

• Environmental, social, and economic sustainability of food production with a changing climate

• Food and health

• Food security

• Policy development at federal, state, and local levels

• Understanding the complex dynamics of a global food systems

• Landscape manager

• Agri-Food Production Management

• Plant and animal nutritionist

• Food processing and distribution

• Greenhouse manager

• Research technologist

• Food technology specialist

• Agricultural reporter

• Magazine editor

• Food marketing and sales

• Marketing research

• Peace Corps work