North Carolina has more than 100 wineries, nearly as many craft breweries, and the number of craft distilleries is catching up. The Bachelor of Science in Fermentation Sciences degree at Appalachian State University, begun in 2012, is building an educated, innovative workforce for these and related burgeoning career fields. An interdisciplinary degree within the College of Arts and Sciences, Fermentation Sciences provides students with a strong background in chemistry and biology with a focus in business, marketing and entrepreneurial principles.
Faculty members have developed industry collaborations with local vineyards, wineries, breweries, distilleries and biotechnology businesses to provide students with practical experience. Students leave Appalachian prepared to lead the workforce in fermentation sciences and develop or manage businesses, including experience with food and beverage regulations, laws and social responsibilities.
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