The School of Nutrition and Food Sciences aims for excellence with comprehensive, integrated, and 21st century education, scholarship, and outreach. Food science professionals train students in the quality, processing, and safety of foods for the multibillion dollar food industry. Nutrition professionals provide training in nutrition science, community nutrition, and clinical nutrition with a focus on improving health and well-being of all citizens and populations.
Scholarly and educational programs at the undergraduate and graduate level integrate the basic and applied sciences with outreach.
Our Mission
The School of Nutrition and Food Sciences fulfills the land grant mission through excellence in teaching, research, and outreach, improving the health and well-being of individuals, families, and communities in Louisiana and globally.
About the program
The 24 course work hours may include no more than 9 hours of NFS 7030 (Advanced Food and Nutrition Research). The 9 hours of NFS 7030 is the total a student can take while a graduate student in the School of Nutrition and Food Sciences; thus, if a student takes 9 hours at the M.S. level, they may not take this course at the doctoral level.
Students without nutrition courses as an undergraduate student may be required to complete selected undergraduate courses which are a prerequisite for graduate study in nutrition. More than 30 hours may be needed to ensure a thorough understanding of the field and this determination is made by the Major Professor and/or the Graduate Advisory Committee.
Concentrations
- Food Science and Technology
- Food and Bioprocessing Systems
- Human Nutrition
- Molecular Nutrition
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