• Master of Science [M.Sc] in Food Science at the Auburn University is a 2 year, 30-credit program.
  • It is an on-campus program offered on a full-time basis.
  • Food Science graduate degrees, although technically offered as an option affiliated with poultry science, are managed by the Food Science Program.
  • This degree are designed to prepare outstanding students for careers in the food industry, government, and academia.
  • Research training and experience can be acquired in the specialized areas of food safety/microbiology, food quality, food chemistry, sensory evaluation, or processing and product technology.