• BSc in Fisheries at the Auburn University is a 4 year, 120-credit program.
  • It is an on-campus program offered on a full-time basis.
  • Fisheries Science is influenced by the conservation, catching, marketing, managing, and processing of fish and is dealt with as a standout amongst the most vital territories in the field of Science.
  • This field is an interdisciplinary one and necessities to gather information from various fields like Management, Oceanography, Ecology, Economics, and Biology.
  • It is a multidisciplinary science, which draws on the disciplines of aquaculture including breeding, genetics, biotechnology, nutrition, farming, diagnosis of diseases in fishes, other aquatic resources, medical treatment of aquatic animals; fish processing including curing, canning, freezing, value addition.