• Master of Science [M.Sc] in Nutrition at the Auburn University is a 2 year, 30-credit program.
  • It is an on-campus program offered on a full-time basis.
  • The Department of Nutrition, Dietetics, and Hospitality Management offers graduate study leading to the Master of Science (MS) a degree in nutrition.
  • For the MS degree, the student may specialize in general, community, clinical or sports nutrition.
  • The department emphasizes the integration of knowledge from various fields for the purpose of understanding and developing professional skills for careers in higher education, government, and food, and healthcare industries.