• BSc in Nutrition - Nutrition Science at the Auburn University is a 4 year, 123-credit program.
  • It is an on-campus program offered on a full-time basis.
  • The field of nutrition is concerned with the intake of food from disciplines including biochemistry, physiology, social science, and public health, and its relationship to human health, diet, and well-being.
  • Biomedical and applied scientists at Auburn University are working together to conduct nutrition research, education, and Extension programs to advance human health and well-being in the state of Alabama and throughout the world.
  • It is a course that focuses on various aspects of food and its nutritional value for human beings.
  • The course focuses on the study of the national value in food products consumed by human beings.
  • Nutritional Science is a dynamic field of study with connections to food science, chemistry, and biology. It is a discipline that investigates how nutrients are taken in by the body, broken down, and utilized.