Bachelor of Science [B.S] (Applied Nutrition (Concentration in Culinary Nutrition))
4 years
English
Field of Study:
$29,001/Yr
$29,001 /Yr
Important Dates
| Event | End Date |
| Application Deadline For Spring Intake | Nov 1, 2023 |
| Early Action Deadline For Fall Intake | Nov 15, 2023 |
Fees & Funding
Tution & Application Fees
| Year | Year 1 | Year 2 | Year 3 | Year 4 |
| Tuition Fees | $22810 | $22810 | $22810 | $22810 |
| Health Insurance | $2005 | $2005 | $2005 | $2005 |
| Books and supply | $4186 | NA | NA | NA |
| Total Fees | $29001 | $24815 | $24815 | $24815 |
Eligibility & Entry Requirement
Academic Eligibility:
- Students must have an official secondary school transcript to get admission.
- Students are required to maintain at least a 3.0 overall GPA.
Language Requirments:
- Students whose official language is not English are required to submit IELTS or TOEFL scores.
- Students are required to submit an SAT or ACT score to be considered for admission.
International students who currently or will hold a degree from an institution where English is the primary language of instruction, do not need to submit a TOEFL or IELTS score report.
Scores Required
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