• MSc in Food and Nutrition Sciences at Ohio University is offered as a 2-years program.
  • This university ranked #5 in Athens ranked Best College Town in Ohio in 2021 (Far & Wide).
  • It is an on-campus program offered on a full-time basis only.
  • The traditional master's program in Food and Nutrition Sciences features a multidisciplinary approach to the study of food and nutrition.
  • Students take required core courses in food and nutrition, as well as additional courses in an approved concentration that most students design themselves to create a unique program.
  • The program's versatility makes it suitable for a variety of graduate students, including those with limited food or nutrition undergraduate training; those who have an existing registered dietetics credential but wish to obtain an advanced degree; educators who wish to obtain training in food and nutrition; or those who require additional coursework to apply for a dietetics internship.
  • The MSc program consists of 20 credits.