• The interdisciplinary nature of these issues, and the multi-dimensional and collaborative study and problem-solving related to them, is a hallmark of the University of Michigan Nutritional Sciences program. Researchers and other experts are creating and applying new knowledge about diet and human nutrition to improve public health and to advance our understanding of contemporary nutrition issues.
  • From nutrigenomics and epigenetics to the clinical and community translation of nutritional science, the faculty at the University of Michigan School of Public Health provide a breadth of knowledge, skills, research opportunities, and hands-on experiences to students who are seeking a robust curriculum and educational experience in cellular, physiological, epidemiological, global, and public health nutrition.