As a microbiology major you will study genetics, chemistry, biochemistry, physiology, physics, ecology, and pathology. With a degree in microbiology you may develop vaccines for infectious diseases, test for infections, conduct research to determine how microorganisms cause disease, harness microbes to recycle waste, improve livestock production, or make food taste better and prevent spoilage.

Your degree will prepare you for professional study in human or veterinary medicine or for a career in clinical, food, industrial, or environmental technologies.