Students who have a specialized interest in the food industry would have the option for a major in food and nutrition and would be able to design their curriculum to attain a degree in Food and Environmental Nutrition from the beginning of their coursework. FEN prepares and equips students for the food industry’s fast pace and cross-functioning team approach. With a strong food, science, and nutrition based curriculum partnered with business and management. FEN graduates are qualified to work in a diverse range of opportunities in the food industry immediately after graduation and contribute to innovative solutions to the evolving challenges of the food industry.