The School of Hotel, Restaurant and Tourism Management is accredited through Accreditation Commission for Programs in Hospitality Administration. It is one of just two Club Management Association of America certified programs and one of only six offering Introduction to Master Sommelier Training.
The following courses fulfill some of the requirements for a Bachelor of Science in Hospitality Management:
- Introduction to Hospitality Industry
- Hotel Management
- Quantity Food Production
- Foundations of Tourism
- Club Management
- Hospitality Practicum
- Functional Accounting I and II
- Computer Applications in Business
Students wishing to pursue the concentration in club management are required to complete 15 credit hours of coursework including Club Management, Club Cuisine and Service, Advanced Club Management and the Hospitality and Tourism Internship.
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