Course Duration
3 YearsTuition Fees
90 K1 Year Fees
90 KTotal Fees
3.6 Lakhs| Year | 1 | 2 | 3 | 4 |
|---|---|---|---|---|
| Total Year Wise fees | ₹90,000 | ₹90,000 | ₹90,000 | ₹90,000 |
| Total Fees | ₹90000 | ₹90000 | ₹90000 | ₹90000 |
| Tuition fees | ₹90000 | ₹90000 | ₹90000 | ₹90000 |
| Year | 1 | 2 | 3 |
|---|---|---|---|
| Total Year Wise fees | ₹90,000 | ₹90,000 | ₹90,000 |
| Total Fees | ₹90000 | ₹90000 | ₹90000 |
| Tuition fees | ₹90000 | ₹90000 | ₹90000 |
To undertake culinary courses in DYPU Ambi, the Candidate should have passed Class XII (10+2) OR its equivalent examination in any stream (Arts/Science/ Commerce/ Humanities/ MCVC) with English.
No Entrance Test
Bachelor of Science [B.Sc] (Culinary Management)
| Highest Placement | ₹ 11.0 Lakhs |
| Average Placement | ₹ 4.0 Lakhs |
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