Course Duration
2 YearsTuition Fees
5 K1 Year Fees
10 KTotal Fees
20 K| Years | year 1 | year 2 | ||
|---|---|---|---|---|
| Total Year Wise fees | ₹10,000 | ₹10,000 | ||
| Semester | 1 | 2 | 3 | 4 |
| Total Fees | ₹5000 | ₹5000 | ₹5000 | ₹5000 |
| Tuition fees | ₹5000 | ₹5000 | ₹5000 | ₹5000 |
The institute offers an M.Sc. with Foods and Nutrition for a duration of two years.
| Duration | 2 Years |
| Mode | Regular |
| Total Seats | 50 |
| Medium of Instruction | Gujarati |
| Basic Eligibility Criteria | B.Sc. degree in a relevant discipline |
| Basic Admission Criteria | Merit-based |
Eligibility Criteria
Candidates must possess a B.Sc. (F&N/Clin. Nutr/Home Sci.) B.A. (Home Sci.) B.R.S. (Home Sci.)
Selection Criteria
Admission will be done on the basis of merit secured in the last qualifying examination.
Fee for Girls: Rs. 4040 per semester
Form fee: Rs. 250
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