Course Duration
2 YearsTuition Fees
5 K1 Year Fees
10 KTotal Fees
20 Ksemester | Tuition Fees | Total Fees |
---|---|---|
semester 1 | ₹ 5000 | ₹ 5 K |
semester 2 | ₹ 5000 | ₹ 5 K |
semester 3 | ₹ 5000 | ₹ 5 K |
semester 4 | ₹ 5000 | ₹ 5 K |
The institute offers an M.Sc. with Foods and Nutrition for a duration of two years.
Duration | 2 Years |
Mode | Regular |
Total Seats | 50 |
Medium of Instruction | Gujarati |
Basic Eligibility Criteria | B.Sc. degree in a relevant discipline |
Basic Admission Criteria | Merit-based |
Eligibility Criteria
Candidates must possess a B.Sc. (F&N/Clin. Nutr/Home Sci.) B.A. (Home Sci.) B.R.S. (Home Sci.)
Selection Criteria
Admission will be done on the basis of merit secured in the last qualifying examination.
Fee for Girls: Rs. 4040 per semester
Form fee: Rs. 250